Sesame Bagels

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Sesame Bagels. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sesame Bagels is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Sesame Bagels is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Sesame Bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sesame Bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sesame Bagels is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sesame Bagels using 8 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Sesame Bagels:

1. 500 grams strong white bread flour
2. 15 grams dried active yeast
3. 10 grams salt
4. 15 grams light muscavado sugar
5. 4 tbsp toasted sesame oil
6. 350 ml water
7. 1 egg
8. 1 sesame seeds for topping

Steps to make to make Sesame Bagels

1. Place all the dry ingredients and the oil into a bowl keeping the yeast away from the salt.
2. Pour in the water gradually until the dough begins to form. (You may not need it all)
3. Tip the dough onto a dry smooth surface and knead for 10mins.
4. Place the dough in a lightly oiled bowl (with some more toasted sesame oil) and cover. Leave to prove for about 4hours.
5. Remove the dough and then knead for another 5mins.
6. Split into 8 equal sized balls, pierce the middle and swirl around your finger to create a ring shape. Place onto a baking tray lined with grease proof paper. (Make sure you leave room for the dough expanding, use a second tray if needed.)
7. Cover with a tea towel and prove for another 2hours.
8. Pre-heat an oven to 190°C / 170°C fan and bring a pan of water to boil.
9. One by one, boil each dough ring for 90s, turning over every 30s. Remove and place on a grease proof paper lined tray.
10. Crack the egg into a cup and beat with a fork. Use this to egg wash each bagel.
11. Sprinkle some sesame seeds over each bagel.
12. Place into the oven for 20-25mins or until golden brown.
13. Remove from the oven and allow to cool.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Homemade Sesame Bagels. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!