Peanut Butter Oat Crunch Biscuits

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Peanut Butter Oat Crunch Biscuits. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Peanut Butter Oat Crunch Biscuits is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Peanut Butter Oat Crunch Biscuits is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Peanut Butter Oat Crunch Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Butter Oat Crunch Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peanut Butter Oat Crunch Biscuits is 32 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peanut Butter Oat Crunch Biscuits estimated approx 25 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Peanut Butter Oat Crunch Biscuits using 9 ingredients and 5 steps. Here is how you cook it.

I created this one whilst tinkering about with a standard ‘hob nob’ style recipe, wanting to do something a bit different with it. I had some peanut butter in the cupboard that needed using up and a little bit of chocolate hazelnut spread, so I added it into the mixture I was already playing with and, with a few adjustments to the other ingredients, voila! They keep really well in an airtight container for a couple of weeks and are perfect with a cuppa or just as a snack.

Ingredients and spices that need to be Take to make Peanut Butter Oat Crunch Biscuits:

1. 140 g unsalted softened butter
2. 140 g caster sugar
3. 1 tablespoon full fat milk
4. 1 teaspoon golden syrup
5. 1 teaspoon bicarbonate of soda
6. 140 g self-raising flour
7. 120 g oats
8. 4 tablespoons crunchy peanut butter
9. 1 tablespoon hazelnut chocolate spread

Steps to make to make Peanut Butter Oat Crunch Biscuits

1. Pre-heat your oven to 150 C / Gas 2. Line a baking tray with greaseproof paper.
2. In a large mixing bowl cream together the softened butter and sugar until it is pale and creamy. Next, beat in the milk, golden syrup and bicarbonate and soda until well combined. Stir in the flour and oats, again until well combined. Finally thoroughly stir in the peanut butter and hazelnut chocolate spread. You should be able to roll small balls (about half the size of a table tennis ball) of the mixture in your hand without making too much mess.
3. Do this and slightly flatten them and place them on the lined baking tray, spacing them out about 3cm apart.
4. Bake until a nice golden colour, approx. 25 minutes. Remove from oven and immediately transfer to a wire rack to cool completely.
5. Store in airtight container for up to a week.

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So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Peanut Butter Oat Crunch Biscuits. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!