Hand Kneaded Chewy Bagels

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Hand Kneaded Chewy Bagels. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hand Kneaded Chewy Bagels is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Hand Kneaded Chewy Bagels is something that I have loved my entire life.

Many things affect the quality of taste from Hand Kneaded Chewy Bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hand Kneaded Chewy Bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hand Kneaded Chewy Bagels is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Hand Kneaded Chewy Bagels using 5 ingredients and 15 steps. Here is how you cook that.

Our family's at home, easy cafe style lunch.

For steps 1-4 (kneading), if the dough seems dry, adjust the moisture of the dough by adding some water to your palms.
At step10, the hot water looks brownish because I added dark brown sugar to it. It can be substituted with 2 tablespoons of honey!! Recipe by Yun

Ingredients and spices that need to be Take to make Hand Kneaded Chewy Bagels:

1. 250 grams Bread flour (strong)
2. 2 grams Dry yeast
3. 1/2 tsp Salt
4. 15 grams Sugar
5. 140 ml Water

Instructions to make to make Hand Kneaded Chewy Bagels

1. Put the bread flower in a bowl. Make a well in the middle and add yeast. Place the salt and sugar outside the well.
2. Pour half of the water into the well and stir to dissolve the yeast. Pour the remaining water in circular motion and quickly mix with the dry ingredients.
3. Once the dough comes together, move the dough onto a working surface. Using your body weight, knead it for about 15 minutes.
4. The dough is done when it is smooth.
5. Divide dough into quarters, roll it out into balls by pulling the dough and working it back into itself. Place seam side down, cover with firmly squeezed dump cloth allow it to rise for about 10 minutes.
6. Flip the dough so the seam side is up. Flatten it with your hand allowing trapped air to come out.
7. Roll the dough into a sausage shape about 20cm long. By flattening one of the end will make it easier to connect it.
8. Connect the both ends into a ring.
9. Lightly spray some water onto the surface of the dough. Allow it to rise again in an oven heated to 35°C for about 60 minutes.
10. In a large pot, bring a plentiful amount of water to a boil. Add 2 tablespoons of sugar (not included in the recipe). Insert dough into the hot water and boil for 30 seconds each side.
11. Drain the dough. Bake in oven at 190℃ for 15 minutes.
12. Make a sandwich by toasting the bagel, spread some cream cheese and insert mizuna greens, avocado and cherry tomatoes.
13. Dough with 200 g bread flour and 50 g rye flour. Add walnuts in step 1. I had it with some cream cheese.
14. Added dried figs in step 1. Spread some cream cheese between and toasted the bagel.
15. Chocolate bagel. Wrapped the dough with chocolate in step 7.

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So that is going to wrap this up with this special food Steps to Prepare Ultimate Hand Kneaded Chewy Bagels. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!