Crunchy Orange Bagels

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Crunchy Orange Bagels. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crunchy Orange Bagels is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Crunchy Orange Bagels is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crunchy Orange Bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Orange Bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crunchy Orange Bagels is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Crunchy Orange Bagels using 9 ingredients and 10 steps. Here is how you can achieve that.

I really like orange marmalade and just thought that bagels made with it might taste really great.

It's a good idea to both boil the water and heat the oven well in advance. Recipe by keromido

Ingredients and spices that need to be Make ready to make Crunchy Orange Bagels:

1. 150 grams Bread (strong) flour
2. 15 grams Orange marmalade
3. 5 grams Walnuts
4. 1 pinch Flaked salt (or normal salt)
5. 1 1/2 grams Dried yeast
6. 90 grams 100% orange juice
7. ☆ Kettling
8. 500 ml Water
9. 5 grams Honey (for kettling)

Instructions to make to make Crunchy Orange Bagels

1. Chop the walnuts and add all of the ingredients to a bowl. The best marmalade to use is one that contains orange peel.
2. Knead the dough well for 10 minutes.
3. Split the dough into 3 equal pieces and form into balls. Cover with damp paper towels and leave the bagels to rest for 10 minutes.
4. Once rested, roll the balls out into circles.
5. Fold one side over to the center of the circle and roll the dough up without letting too much air in. Once rolled, fix in place securely and stretch.
6. Squash, then apply a little water to each end of the roll and form into a ring.
7. Once it's a ring leave to prove for a second time for 20 minutes. While waiting, boil some water and add it to a frying pan.
8. Preheat the oven to 200°C. Once the water in the frying pan has boiled, add the bagel and boil for 30 seconds on each side.
9. Once boiled, drain away any water left on the bagels and bake for 20 minutes.
10. Finished!

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So that is going to wrap it up with this exceptional food Recipe of Perfect Crunchy Orange Bagels. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!