Beautifully Glossy Bagels

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Beautifully Glossy Bagels. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beautifully Glossy Bagels is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Beautifully Glossy Bagels is something which I've loved my whole life.

Many things affect the quality of taste from Beautifully Glossy Bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beautifully Glossy Bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beautifully Glossy Bagels is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Beautifully Glossy Bagels using 6 ingredients and 9 steps. Here is how you cook it.

This is my 100th recipe posted on COOKPAD.

Recipe by Happa

Ingredients and spices that need to be Get to make Beautifully Glossy Bagels:

1. 100 grams Bread flour
2. 1/3 tsp Dry yeast
3. 2 tsp Sugar
4. 1/3 tsp Salt
5. 60 ml Lukewarm water
6. 1 boiling water 1 l + sugar 1 tablespoon Water for boilig and sugar (or honey)

Instructions to make to make Beautifully Glossy Bagels

1. Put the dry ingredients in a bowl. Make a well in the middle and add the sugar and yeast. Put the salt outside of the well. Pour in the lukewarm water quickly while mixing with the dry ingredients.
2. Kneading with your hands may be difficult at first but in 2 minutes, the dough won't stick to your hands so much. In 5 minutes, it'll become smooth. In another 5 minutes, it becomes moist (knead for a total of 10 - 12 minutes). Divide in half, cover with a tightly wrung out kitchen towel or a bowl, and let sit for 10 minutes.
3. Press the air out, and roll into a doughut. Close the seams completely. Let them rise at room temperature for 30 - 40 minutes with the tightly wrung out towel or bowl placed over them
4. Boil water, and turn down the heat to low. Add the sugar (I used honey this time). Gently put the dough in, and boil for 30 seconds each side. Handle the cooking dough carefully.
5. Place on parchment paper, and leave them for about 5 minutes to cool. Bake in the oven for 13 minutes at 210℃ (preheat at 230℃).
6. I made this bagel with whey. It was fluffy and chewy.
7. I made 7 cm diameter bagels.
8. Then were are 8 cm diameter after rising.
9. They became 9 cm in diameter after being boiled.

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So that's going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Beautifully Glossy Bagels. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!