Sujuk with hummus

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Sujuk with hummus. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sujuk with hummus is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sujuk with hummus is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Sujuk with hummus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sujuk with hummus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Sujuk with hummus using 5 ingredients and 4 steps. Here is how you can achieve it.

Sujuk is a spicy sausage that looks similar to chorizo, usually made of minced lamb or beef and fat. It’s very popular in Lebanon and Turkey and it’s very tasty.
There are different ways to enjoy sujuk and this is one of them
#lebanesemezze #mezze

Ingredients and spices that need to be Prepare to make Sujuk with hummus:

1. Hummus
2. 1 big sujuk sausage
3. Drizzle of olive oil + vegetable oil
4. Pine nuts
5. Salt

Steps to make to make Sujuk with hummus

1. Remove the sujuk’s outer skin. Cut the sujuk into small slices
2. Heat oil and fry the sujuk. 3 minutes on each side
3. 2 minutes before you remove from the heat add the pine nuts and fry until golden brown.
4. Add on top of the hummus with its oil and serve with pita bread!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Sujuk with hummus. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!