Sausage and Tomato Penne Pasta

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Sausage and Tomato Penne Pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage and Tomato Penne Pasta is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sausage and Tomato Penne Pasta is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Sausage and Tomato Penne Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage and Tomato Penne Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage and Tomato Penne Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage and Tomato Penne Pasta estimated approx 20 mins.

To get started with this recipe, we must first prepare a few components. You can cook Sausage and Tomato Penne Pasta using 10 ingredients and 5 steps. Here is how you can achieve that.

You won't believe how quick and easy it is to make this dish! Simply delicious. Ask your butcher for slightly more fatty than usual pork for the best results.

Ingredients and spices that need to be Make ready to make Sausage and Tomato Penne Pasta:

1. 200 g Ground pork
2. 6 leaves Fresh sage
3. 1 tsp Salt
4. 1 pinch Cayenne pepper
5. 1/2 tsp Ground black pepper
6. 200 g Penne pasta
7. 200 g Canned tomatoes
8. 2 cloves Garlic, diced
9. 6 leaves Fresh basil
10. 2 tsp Olive oil

Instructions to make to make Sausage and Tomato Penne Pasta

1. Chop the sage leaves and gently mix in to the pork along with the salt, cayenne pepper and black pepper.
2. Form bite sized balls of the pork and fry on a medium heat in some olive oil, turning as they brown. At the same time, put your penne in a pan of boiling water.
3. Chop the basil, dice the garlic and mix in another pan with the canned tomatoes over a medium heat - squashing out any lumps - then roughly cut your fresh tomato and add.
4. When the sausage is nicely browned, add it to the tomato pan and simmer on a low to medium heat for 5 minutes. Taste the sause and add salt and pepper to your preference.
5. Drain the pasta and add it to the sausage and tomato sauce, stirring gently. Serve while piping hot.

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So that's going to wrap this up for this special food Recipe of Homemade Sausage and Tomato Penne Pasta. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!