Pyttipanna - Swedish hash

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Pyttipanna - Swedish hash. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pyttipanna - Swedish hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pyttipanna - Swedish hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pyttipanna - Swedish hash is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Pyttipanna - Swedish hash using 3 ingredients and 4 steps. Here is how you cook it.

One of the most classic traditional dishes. Simple and filling. Essentially the same dish as Bauernfruhstuck in Germany and omelette paysanne in France, only we serve the eggs on the side. Traditionally a way to use left over meats, but the meat can be anything from sausages to fillet of beef, or substituted for other root vegetables for a vegetarian version.

Ingredients and spices that need to be Take to make Pyttipanna - Swedish hash:

1. 3 potatoes
2. 1 onion
3. 200 g assorted meats,usually left over cooked beef, sausages,.

Instructions to make to make Pyttipanna - Swedish hash

1. Cube all ingredients finely, 5-10 mm
2. Fry in butter on medium heat for 30 minutes or until the potatoes have softened and everything is well browned
3. Season well with salt and black pepper
4. Serve with a fried egg, pickled beets and picked gherkins. A crisp lager and aquavit on the side

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So that is going to wrap it up with this special food Recipe of Speedy Pyttipanna - Swedish hash. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!