Non-veg STUFFED PANCAKE

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Non-veg STUFFED PANCAKE. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Non-veg STUFFED PANCAKE is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Non-veg STUFFED PANCAKE is something which I've loved my entire life.

Many things affect the quality of taste from Non-veg STUFFED PANCAKE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Non-veg STUFFED PANCAKE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Non-veg STUFFED PANCAKE is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Non-veg STUFFED PANCAKE estimated approx 50 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Non-veg STUFFED PANCAKE using 10 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Non-veg STUFFED PANCAKE:

1. 4pcs Boiled boneless chicken :,
2. 1, chopped chicken sausage :
3. 1 small cup carrot, onion, garlic, tomato, capsicum : ,
4. 1/2 i\ mashed potato :
5. 1 small cup Flour : ,
6. 1, Egg :
7. few quantity Butter : ,
8. as required water :
9. 1tsp Roasted garlic ; , Mixed herbs : , Origano , Black pepper :
10. as per taste salt sugar

Instructions to make to make Non-veg STUFFED PANCAKE

1. At first shred the boiled chicken and chopped the sausage
2. Then take chopped vegetables, chopped sausage, shredded chicken, smashed potatoes in a plate and mix with roasted garlic, origano, mix herbs, black pepper, salt and sugar. Ready for stuffing ingredients.
3. Take another bowl have to ready the batter with egg, flour, eater, pinch of salt, black pepper and mix herbs. Batter should be mildly dilute.
4. Take a non-stick pan, after butter brushing should be make a pan cake with that batter in low flame, then filled with stuffing ingredients and fold like a half circle. After that shallow fry it with little amount of butter. Ready yummy "NON-VEG STUFFED PANCAKE" and serve with tomato ketch up.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Non-veg STUFFED PANCAKE. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!