Wiener Schnitzel

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Wiener Schnitzel. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wiener Schnitzel is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Wiener Schnitzel is something that I have loved my entire life.

Many things affect the quality of taste from Wiener Schnitzel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wiener Schnitzel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wiener Schnitzel is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wiener Schnitzel estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few components. You can have Wiener Schnitzel using 10 ingredients and 4 steps. Here is how you cook that.

Typical and one of the best austrian dishes.

Ingredients and spices that need to be Take to make Wiener Schnitzel:

1. 4 veal cutlet
2. salt
3. pepper
4. 4 flour
5. 100 breadcrumbs
6. 2 eggs
7. 2 milk
8. butter oil
9. 2 butter
10. 2 lemon

Steps to make to make Wiener Schnitzel

1. Flavor veal cutlet with salt and pepper. Flour and breadcrumbs in different plates. Mix eggs and milk in another plate.
2. Turn veal cutlet first in flour, pull through the egg mix and then turn it in the breadcrumbs. Press down well.
3. Heat butter oil in a frying pan, fry the veal cutlet on each side over medium heat about 3 minutes.
4. With ending of the frying process insert some butter. Take out the schnitzel and serve with sliced lemon.

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