Spanish Slow cooked beef cheeks with tomato bread “Carrillada de Ternera”

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Spanish Slow cooked beef cheeks with tomato bread “Carrillada de Ternera”. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Spanish Slow cooked beef cheeks with tomato bread “Carrillada de Ternera” is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spanish Slow cooked beef cheeks with tomato bread “Carrillada de Ternera” estimated approx 4hrs minimum.

To begin with this particular recipe, we must prepare a few components. You can have Spanish Slow cooked beef cheeks with tomato bread “Carrillada de Ternera” using 15 ingredients and 4 steps. Here is how you cook it.

Having been to Benidorm a couple of years ago with my Sister Lorraine for a short break, we managed to sample some of the traditional Spanish tapas dishes in the old town.

So what better than my version of a lovely traditional dish, fitting for a holiday in Benidorm…..no not fish & chips or donner kebab !! But Slow cooked Spanish beef cheeks with tomato bread.

Ingredients and spices that need to be Make ready to make Spanish Slow cooked beef cheeks with tomato bread “Carrillada de Ternera”:

1. Shallots peeled but kept whole(add as many as you like)
2. 3 cloves garlic, finely chopped
3. Diced chorizo
4. 400 ml chopped tinned tomatoes
5. 2 tsp thyme leaves
6. 2 fresh bay leaves
7. 2 beef cheeks
8. seasoned flour
9. 1 tbsp extra virgin olive oil
10. 2 tsp smoked sweet paprika & pinch saffron threads
11. 300 ml good Spanish red wine
12. 2 tbsps sherry vinegar
13. 500 ml vegetable stock (use a stock cube)
14. Spanish green olives
15. olives Ciabatta bread

Steps to make to make Spanish Slow cooked beef cheeks with tomato bread “Carrillada de Ternera”

1. In a large heated frying pan add the chorizo and fry until golden.
   Reduce heat and cook the onions and garlic until the onions are slightly caramelised. Push to one side and add your seasoned beef cheeks that have been trimmed and removed of any sinew.
   Cook for about 5 minutes on either side so that the flavours are sealed in.
   Add the contents to your slow cooker or casserole dish if you are using the oven.
2. In the pan add the paprika and saffron then deglaze with the red wine and sherry vinegar.
   Add the tomatoes and vegetable stock and stir well.
   
   This can now be added to the slow cooker or casserole dish.
   
   If you are using the slow cooker like I did, let the beef cheeks slowly cook away for about 8 hours or until the meat is tender. Once you know the meat is done add the olives and cook for another 20 minutes. (use the same method using the oven but just adjust the cooking times)
3. Then drain your sauce into a medium saucepan and reduce at a high heat until the sauce has thickened.
   Then return to the slow cooker for another 20 minutes, which gives you enough time to prepare your tomato bread.
   
   
   Heat a griddle pan until piping hot.
   Slice the bread in half, brush liberally with olive oil. Rub a bruised clove of garlic across each side and toast your bread.
4. Roughly chop up a few cherry tomatoes and squash them down. (You can peel them if you like but I didn’t bother)
   
   When the bread is toasted spread the tomato mixture thinly across, sprinkle sea salt generously on top and it’s ready to serve.
   
   Serve the Spanish beef cheeks with the tomato bread and some white rice.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Spanish Slow cooked beef cheeks with tomato bread “Carrillada de Ternera”. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!