My Sausage,Mushroom and gravy bake. 😀

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, My Sausage,Mushroom and gravy bake. 😀. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

My Sausage,Mushroom and gravy bake. 😀 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. My Sausage,Mushroom and gravy bake. 😀 is something which I've loved my whole life. They are nice and they look fantastic.

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As for the number of servings that can be served to make My Sausage,Mushroom and gravy bake. 😀 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Sausage,Mushroom and gravy bake. 😀 estimated approx 1 hour i.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook My Sausage,Mushroom and gravy bake. 😀 using 9 ingredients and 14 steps. Here is how you can achieve it.

Love this it is a family friendly dish we all love it. #sausage

Ingredients and spices that need to be Take to make My Sausage,Mushroom and gravy bake. 😀:

1. 8 big pork sausage
2. 1 tbls Butter
3. 1 large onion sliced or chopped
4. 300 g Button Mushrooms sliced
5. 3 Beef Stock cubes mixed in 1 litre boiling water
6. 1/2 tsp Black cracked pepper
7. 1/4 tsp salt (optional)
8. 1 can Tomatoes
9. 1 tbls Corn flour mixed in a little cold water

Steps to make to make My Sausage,Mushroom and gravy bake. 😀

1. Brown the sausage not cook, either frying or grilling and set aside
2. Melt the butter then add the onions for 1 minute
3. Add the Mushrooms if its dry add more butter.
4. Then add the salt n pepper fry for 5 minutes
5. Add the tomatoes and beef stock and mix in. Chop the tomatoes whils stirring
6. 
7. Add beef stock and mix in
8. Pour over and mix
9. 
10. Add the sausage to an oven proof dish and pour the mushroom mix all over the sausage.add a lid
11. Add it to a preheated oven on medium to low on 150c or gas 6. For a half hour then turn down the heat to low 100c or gas 3 for another hour
12. When its cooked add the corn flour to the thickness you like by adding little bit each time you pour it in.
13. Served with a buttery Mashed potatoe and veg of your choice.
14. 

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade My Sausage,Mushroom and gravy bake. 😀. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!