Chorizo Beans on Toast

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Chorizo Beans on Toast. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chorizo Beans on Toast is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Chorizo Beans on Toast is something which I've loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook Chorizo Beans on Toast using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chorizo Beans on Toast:

1. 1 chorizo sausage
2. 1 tbsp olive oil
3. 1 white onion
4. 2 cloves garlic
5. 2 tbsp tomato puree
6. 1 tin butter beans
7. 1 tin chopped tomatoes
8. Sugar
9. Salt and pepper
10. Parsley
11. Feta
12. Lemon juice
13. Uncut white bread

Instructions to make to make Chorizo Beans on Toast

1. Chop chorizo into rounds and fry on olive oil.
2. Add onion and garlic and fry until translucent.
3. Add tomato purée and fry for a few minutes.
4. Add butter beans and fry until the skins begin to colour/burst.
5. Add tin of tomatoes, lemon juice, salt and pepper and sugar. Cook on high heat until most of the liquid has gone. Check for seasoning. Add fresh chopped parsley.
6. Whilst the sauce is cooking, toast thick slices of bread on a griddle pan until they crisp up.
7. Pile the sauce on top of the toast and crumble over feta.

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