Chorizo and Sweet Potato Hash

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Chorizo and Sweet Potato Hash. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chorizo and Sweet Potato Hash is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Chorizo and Sweet Potato Hash is something that I have loved my entire life.

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To get started with this recipe, we must prepare a few components. You can cook Chorizo and Sweet Potato Hash using 8 ingredients and 6 steps. Here is how you can achieve that.

Simple supper. This version is (deliberately) carb loaded to fuel exercise - leave the rice out if you want a lighter supper.

Serves 2.

Ingredients and spices that need to be Get to make Chorizo and Sweet Potato Hash:

1. 1/2 chorizo ring
2. 1 sweet potato
3. 1 romano pepper
4. 1 red onion
5. Handful spinach
6. Rice (I cheat and use the pre cooked packs - Mexican rice goes well)
7. 2 avocado
8. 1/2 lime

Instructions to make to make Chorizo and Sweet Potato Hash

1. Chop the chorizo; sweet potato; onion and pepper into same size pieces.
2. Microwave the sweet potato pieces for 2-3 minutes to par cook.
3. Heat pan. Add splash of oil. Stir fry the sweet potato until cooked through. Add onions; chorizo and peppers; stir fry and make sure everything coated in the chorizo oil. Add spinach at last minute.
4. Cook your rice.
5. Make guacamole: lightly mash avocado with a squeeze of lime and pinch of sea salt and black pepper. Add coriander unless you’re a hater!
6. Stir rice through the chorizo mixture. Enjoy!

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So that's going to wrap this up for this exceptional food Recipe of Quick Chorizo and Sweet Potato Hash. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!