Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF:

1. 1 tbsp oil
2. 250 g (1/2 pound) pork sausages cut into bitesize chunks
3. 1 small onion, chopped
4. 4 cloves garlic, finely chopped
5. 80 ml (1/3 cup) dry white wine
6. 400 g (14 oz) can of chopped tomatoes
7. 240 ml full fat cocout milk / double or heavy cream
8. 3 tsp Vickys Italian Sausage seasoning - link below
9. 500 g potato gnocchi (uncooked)
10. Parmesan-style cheese, most grocery stores sell vegan brands
11. Handful freshly sliced basil leaves if desired
12. to taste Salt & pepper

Steps to make to make Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF

1. Fry the sausage and onion in a frying pan over a medium-high heat until lightly browned, around 8 minutes
2. Add the garlic and stir in for a minute then add the wine and let boil for a further minute
3. Stir in the chopped tomatoes, cream, my Italian Sausage Seasoning and the gnocchi. Bring to the boil then cover and reduce the heat to medium. Cook for 5 minutes Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF https://cookpad.com/us/recipes/7630547-vickys-italian-sausage-seasoning-plus-recipe-idea-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1553345311
4. Uncover and let it cook for another few minutes until the gnocchi is done and the sauce has thickened
5. Add the parmesan, basil, salt & pepper to taste. Serve immediately

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