Tacos two ways with home made tortillas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Tacos two ways with home made tortillas. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tacos two ways with home made tortillas is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tacos two ways with home made tortillas is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tacos two ways with home made tortillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos two ways with home made tortillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Tacos two ways with home made tortillas using 29 ingredients and 7 steps. Here is how you cook that.

Not being able to travel has mean that we are having to come up with ways to pretend we are on holiday! This weekends theme was Mexican. We made chorizo & butternut squash tacos and courgette & corn tacos with baked feta.

Ingredients and spices that need to be Make ready to make Tacos two ways with home made tortillas:

1. Corn tortillas
2. 450 g masa harina (corn flour)
3. Pinch salt
4. 2 tablespoons olive oil
5. 600 ml hand hot water
6. Courgette & corn filling
7. Olive oil
8. Half a finely chopped onion
9. 1 clove garlic
10. 1 green chilli finely chopped
11. 700 g courgettes cut into small dice
12. Corn kernels cut from the cob
13. Chopped mint
14. Juice of half a lime
15. Baked feta
16. 500 g feta
17. 2 garlic cloves
18. Fresh tyme
19. 1/2 teaspoon dried oregano
20. Juice of half a lime
21. 2 teaspoons chilli flakes
22. Olive oil
23. Chorizo and squash
24. 1 garlic clove
25. Olive oil
26. 1 kg butternut cut into 2 cm cubes
27. 1 chilli chopped
28. 250 g chorizo
29. 1/2 an onion finely diced

Steps to make to make Tacos two ways with home made tortillas

1. Place the butternut, garlic, olive oil, chopped chilli in a preheated oven at 200c to roast for 20-30 minutes until brown and soft. Meanwhile dice the chorizo and onion to be fried later.
2. To prepare the baked feta, place the draped feta blocks in an oven proof dish, cover with the garlic, chilli, herbs, lime juice and oil. Place in the oven to bake for 10-15 minutes until soft.
3. Next prepare the tortillas, in a bowl add the masa harina flour, salt, oil and half of the hot water. Set aside for 10 minutes. Following the 10 minutes slowly add the remaking water while kneading for 5 minutes. Cover with a damp towel and set aside to rest.
4. To prepare the courgette filling, fry the onions, courgette and sweetcorn until soft. Stir in the herbs and season.
5. For the squash filling, removed the squash and begging to fry the chorizo and onions, once the chorizo has released some of the oils add in the butternut.
6. Place a small ball of the tortilla dough in a press and fry slowly until cooked.
7. Enjoy the tortilla with an ice cold beer. We made a simple quick red onion pickle for the chorizo filling

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Tacos two ways with home made tortillas. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!