My Sausage & Leek in Beer

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, My Sausage & Leek in Beer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook My Sausage & Leek in Beer estimated approx slowcooker.

To begin with this particular recipe, we must first prepare a few components. You can have My Sausage & Leek in Beer using 13 ingredients and 6 steps. Here is how you can achieve it.

I love to try different ways of cooking sausages I did this a while ago and it was really nice. I did not put it on cookpad so I thought I will this time. 😀#mainmeal#Sausage

Ingredients and spices that need to be Take to make My Sausage & Leek in Beer:

1. 2 heaped tsps Cornflour to thicken
2. 400 mls Beer
3. 1 tsp Butter
4. 10 thick Sausages
5. 1 cup frozen or fresh leek
6. 2 garlic cloves crushed
7. 1/2 large onion chopped
8. 1/2 tsp smoked paprika
9. 1/2 tsp Sea salt
10. 2/2 tsp black pepper
11. 3 Beef stock cubes
12. 1 veg stock cube
13. 1/4 pint Water

Steps to make to make My Sausage & Leek in Beer

1. Melt the butter and add the garlic and fry for one minute
2. Grill to colour the sausage or dry fry just so the skin is coloured
3. Add the onions to the slow cooker and the pepper,salt,paprika
4. Crumble in the beef stock cube and the veg stock cube and stir then add the water and stir.
5. Close the lid and cook on low for 6 - 8 hours. After that time add the cornflour to a little water so it's a paste then add to the slow cooker and leave cooking low without the lid for 30 minutes
6. Serve with nice buttery mashed potato and peas.or other veg of your choice

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So that's going to wrap it up with this special food How to Prepare Perfect My Sausage & Leek in Beer. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!