Hazelnut and apricot stuffing

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Hazelnut and apricot stuffing. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Hazelnut and apricot stuffing is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Hazelnut and apricot stuffing is something which I've loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can have Hazelnut and apricot stuffing using 8 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Hazelnut and apricot stuffing:

1. 220 g wholemeal breadcrumbs
2. 100 g soft apricot
3. 100 g hazelnuts
4. 400 g Sausage meat
5. 2 large onions
6. 1 egg
7. 50 g butter
8. to taste Spices

Steps to make to make Hazelnut and apricot stuffing

1. Chop the onions and fry with the butter.
2. Rough chop the hazelnuts. I used a blender. Add them to the onions. Fry until the onions are translucent. Then put aside to cool.
3. In a bowl place the breadcrumbs, chopped apricots and spices. Also whisk the egg.
4. Portion the sausage meat.
5. Add the onions and hazelnuts to the breadcrumb mix. Mix thoroughly. Add the sausage meat and ensure it’s thoroughly mixed in. Mix in the egg.
6. Place the mixture on a baking sheet and form into a log. Cover with foil and bake for 40 minutes at gas 5.
7. Once cooked allow to cool and then place in a fridge until required.
8. Unwrap the log and cut into thick slices
9. Cook for 30 minutes, gas 5, flipping half way through. Serve with meal.
10. Enjoy.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Hazelnut and apricot stuffing. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!