Southwest Sausage Skillet

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Southwest Sausage Skillet. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Southwest Sausage Skillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwest Sausage Skillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southwest Sausage Skillet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southwest Sausage Skillet estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Southwest Sausage Skillet using 9 ingredients and 9 steps. Here is how you can achieve that.

This dish is great alone, or as a side. Also great with eggs & cheese for breakfast.

Ingredients and spices that need to be Take to make Southwest Sausage Skillet:

1. 4 pack smoked sausage (I used a Jalapeño blend)
2. 1 lb red potatoes
3. 1/2 green bell pepper
4. 1/2 orange bell pepper
5. 1/4 yellow onion
6. 2 tbsp chopped chives
7. 2 tbsp extra virgin olive oil
8. 1 salt, pepper, garlic powder to taste
9. 1 tbsp red chili powder

Instructions to make to make Southwest Sausage Skillet

1. Cut potatoes in half then quarters.
2. In a food safe plastic bag add potatoes, 1 Tbsp olive oil, and red chili powder. Shake bag well until potatoes are evenly covered.
3. Preheat oven to 375° F
4. In a heated sauté pan, add potatoes and sauté on medium high until potatoes become crisp.
5. Place potatoes in a shallow aluminum foil lined baking sheet and bake for about 15 minutes or until potatoes are softened to your liking.
6. Meanwhile arange sliced sausage in the sauté pan with remaining oil and fry until golden, flip and repeat.
7. Add peppers, onion, and salt & pepper. Sauté until onion is translucent.
8. Return potatoes to pan and toss with chives and garlic powder for about a minute.
9. Enjoy as an easy dinner, and leftovers are great in the morning topped with eggs and cheese.

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