Sausage Cannellini Pasta Stir Fry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Sausage Cannellini Pasta Stir Fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sausage Cannellini Pasta Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Cannellini Pasta Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Sausage Cannellini Pasta Stir Fry using 13 ingredients and 7 steps. Here is how you can achieve that.

This recipe is adapted from a recipe on the amazing Budget Bytes blog (link below). My husband always wants to add sausage to everything, but in this case it really worked! The sausage gives this dish a lot of flavor. You can use any kind of pasta, but we prefer elbow pasta or rotini, just to make it a bit easier to eat from a bowl on the couch ;)

https://www.budgetbytes.com/tuscan-white-bean-pasta/

Ingredients and spices that need to be Take to make Sausage Cannellini Pasta Stir Fry:

1. 1 tbsp olive oil
2. 1 tbsp butter
3. 4 cloves garlic
4. 1 link spicy Italian sausage
5. 1 link sweet Italian sausage
6. 8 oz pasta shells
7. 16 oz grape cherry tomatoes (heirloom, yum)
8. to taste red pepper flakes
9. 1/2 tsp salt
10. 1/2 tsp dried basil
11. 1 (15 oz) can cannellini beans
12. 6 oz baby spinach
13. 3 oz grated or shredded parmesan

Instructions to make to make Sausage Cannellini Pasta Stir Fry

1. Bring water to a boil and cook pasta according to directions on package. Drain.
2. Sauté the olive oil, butter, and garlic for a minute or two in a large pan or wok. Keep the heat on medium so that the garlic does not burn.
3. Open the sausage links and add the meat. Cook until almost completely browned, chopping up with your mixing spoon or spatula as you go.
4. Add tomatoes, salt, pepper, and basil. Sauté the tomatoes until the skins burst and they just begin to break down.
5. Add the spinach and sauté and about half-wilted (note that you may need to do this in two batches).
6. Drain and rinse the cannellini beans.
7. Add the beans and pasta to the pan and stir until everything is heated through. Toss with the Parmesan cheese and serve!

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So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Sausage Cannellini Pasta Stir Fry. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!