Chorizo and eggs, garlic crunchy potatoes

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Chorizo and eggs, garlic crunchy potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chorizo and eggs, garlic crunchy potatoes is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Chorizo and eggs, garlic crunchy potatoes is something that I have loved my entire life.
Many things affect the quality of taste from Chorizo and eggs, garlic crunchy potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo and eggs, garlic crunchy potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Chorizo and eggs, garlic crunchy potatoes using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Chorizo and eggs, garlic crunchy potatoes:
- 1/2 pound Chorizo
- 3 large eggs
- 1 clove garlic, minced
- 1/2 red onion, chopped
- salt
- pepper
- rosemary
- 1/4 cup flour
- 3 large potatoes
- Cilantro to garnish
Steps to make to make Chorizo and eggs, garlic crunchy potatoes
- Chop 3 potatoes into burrito size pieces
- Bring water to a boil
- Boil potatoes until half cooked
- Dredge potatoes in flour, salt and pepper. Fry potatoes, minced garlic, and red onion in skillet on medium heat until brown
- Cook chorizo and add 3 eggs. Cook and prepare until done. Serve with cilantro garnish
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Chorizo and eggs, garlic crunchy potatoes. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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