Wiener Sausage Penguins for Bento

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Wiener Sausage Penguins for Bento. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Wiener Sausage Penguins for Bento is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Wiener Sausage Penguins for Bento is something that I've loved my entire life.

Many things affect the quality of taste from Wiener Sausage Penguins for Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wiener Sausage Penguins for Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wiener Sausage Penguins for Bento is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Wiener Sausage Penguins for Bento using 3 ingredients and 7 steps. Here is how you can achieve it.

I wanted to add some cuteness to my husband's bentos.

You don't have to peel the stomach part too neatly, since you can hide the edge with the beak. For 4 penguins. Recipe by Otometeo

Ingredients and spices that need to be Take to make Wiener Sausage Penguins for Bento:

1. 1 Wiener sausage (not a coarse grind type)
2. 1 dash Carrot
3. 8 seeds Black sesame seeds

Instructions to make to make Wiener Sausage Penguins for Bento

1. Slice the carrot thinly, cut into long thin strips. Cut diagonally to make diamond shapes to use as beaks.
2. Cut the sausage in half lengthwise.
3. Cut into half the other way too to end up with 4 pieces.
4. Peel a little off the part that will become the stomach. Make small diagonal cuts for the arms.
5. Make a small cut with the tip of the knife, and insert a carrot beak piece using tweezers.
6. Make holes with a toothpick for the eyes, and insert black sesame seeds using tweezers. Slice of the bottoms in the shape of a V for the feet.
7. Pan-fry, and they're done .

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So that is going to wrap it up with this exceptional food Easiest Way to Make Homemade Wiener Sausage Penguins for Bento. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!