Veggie Puff Tart with a bit sausage

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Veggie Puff Tart with a bit sausage. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Veggie Puff Tart with a bit sausage is 2/3 serves. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Veggie Puff Tart with a bit sausage using 10 ingredients and 3 steps. Here is how you cook that.

I had a puff pie sheet in the fridge. Also looked inside the freezer, there were 2 sausages left. So I decided to make this dish for our dinner tonight. You can use any left-over veggies in the fridge or cupboard.

Ingredients and spices that need to be Prepare to make Veggie Puff Tart with a bit sausage:

1. 1 puff pastry sheet
2. 1 small carrots, sliced
3. 1 medium beetroot, sliced
4. 2 small tomatoes, cut into small pieces
5. 2 medium onions or 1 large, sliced thinly
6. Some garlic, crushed, a lots if you like
7. Italian spice/dry thyme
8. Salt & paper
9. 1 Egg yolk + a little milk
10. 80 g double cream

Steps to make to make Veggie Puff Tart with a bit sausage

1. Firstly, fry or grill the sausages and set aside. If you’re vegetarian or vegan, just ignore this step. Or use tofu instead? Cut in pieces.
   Fry the carrot and beets separately with a little oil and add a pinch of salt and pepper, so the veggies can keep own colour. Fry the onion and garlic gently on a low heat until soft. Add some Spicy Italian and thyme. The tomatoes, fry them, if you like. All set aside.
2. Place the puff sheet on a shallow baking tray. Spread the onion & garlic, carrot, beets, and tomatoes evenly. Then pieces of sausages. Sprinkle some spices, salt and pepper. Lastly the double cream.
   Brush the egg yolk & milk on the edge of the puff sheet.
   Bake it in the pre-heated oven to 200c, until the edge is golden colour. Maybe for 20 minutes?
3. My favourite spice. It’s really good for any dish!
   If you don’t bother to cook the veggies separately, fly the onion/garlic first and veggies.

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So that is going to wrap this up with this special food Easiest Way to Make Award-winning Veggie Puff Tart with a bit sausage. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!