Paella!

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Paella!. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Paella! is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Paella! is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Paella!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Paella! using 15 ingredients and 4 steps. Here is how you cook it.

Easy to prepare paella which makes a tasty supper enjoyed with a nice Spanish Rioja.

Ingredients and spices that need to be Make ready to make Paella!:

1. 250 grams Paella rice - dry weight
2. 2 Boneless chicken thighs
3. 400 grams Fresh live mussels
4. 1 small chorizo sausage
5. 2 clove Garlic
6. 1 Handful garden peas
7. 1 Yellow or red pepper
8. 3 Shallots
9. 1 Glass red wine
10. 1 pinch Saffron
11. 1/2 tsp Dried mixed herbs
12. 1/2 tsp Smoked paprika
13. 1/2 small tin tomato puree
14. 750 ml Chicken stock
15. 2 Lemon wedges

Instructions to make to make Paella!

1. Add the rice, tomato purée, chicken stock, mixed herbs, saffron and paprika to a large saucepan. Season with salt and pepper. Bring to the boil, stir, lower the heat, cover and simmer for 20 min or untill the rice has absorbed the liquid, stirring occasionally and tasting. When rice is at the desired consistancy, turn off the heat and rest.
2. Meanwhile, slice the chicken, chop the garlic and chorizo and add to a paella pan (or wok), fry for a few minutes. Slice the shallots and pepper and add to the pan with the peas, cook for a further 5 minutes, adding a bit of the wine if it becomes dry.
3. Add the remaining wine, with the mussels in their shells and cook on high for approx 10 minutes or untill the mussel shells have opened and the chicken is cooked through. Discard any closed mussels.
4. When the rice is done and rested for at least 5 minutes, add it to the paella pan and stir through. Serve immediately with the lemon wedge and a glass of wine!

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Paella!. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!