My open Wrap Breakfast of Garlic mushrooms, Sausage, Egg + Tomato

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, My open Wrap Breakfast of Garlic mushrooms, Sausage, Egg + Tomato. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make My open Wrap Breakfast of Garlic mushrooms, Sausage, Egg + Tomato is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My open Wrap Breakfast of Garlic mushrooms, Sausage, Egg + Tomato estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook My open Wrap Breakfast of Garlic mushrooms, Sausage, Egg + Tomato using 6 ingredients and 7 steps. Here is how you can achieve it.

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I love the wrap open sometimes you just add what you want on top and use a knife and fork it's just less messy than some fillings you would like to put in a wrap and rolling it.

Ingredients and spices that need to be Prepare to make My open Wrap Breakfast of Garlic mushrooms, Sausage, Egg + Tomato:

1. 1 seeded Wrap
2. 1 Garlic clove Crushed
3. 1 Enough mushrooms for
4. 2 grilled sausages
5. 1 Egg
6. 1 large tomato sliced

Steps to make to make My open Wrap Breakfast of Garlic mushrooms, Sausage, Egg + Tomato

1. Grill the sausages
2. Add 1 tsp Butter to a pan and add the crushed garlic heat up then add mushrooms cook until browned then add the sliced Tomatoes. Fry both sides
3. 
4. Add the egg to a frying pan and cook sunny side up.
5. Warm the wrap on a serving plate then add the ingredients on top.
6. 
7. Serve and Enjoy.

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