Crispy Fried Rice

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Crispy Fried Rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crispy Fried Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Crispy Fried Rice is something which I have loved my whole life.

Many things affect the quality of taste from Crispy Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Crispy Fried Rice using 4 ingredients and 8 steps. Here is how you can achieve that.

Don't you like those crunchy bits that stick to the pan, of whatever you're cooking? Well, this is how you can make crispy fried rice. 😋

Ingredients and spices that need to be Make ready to make Crispy Fried Rice:

1. 2-3 cups One day old sticky type rice (not sticky rice)
2. 4-6 cloves garlic
3. 2-4 Tbsp oil drippings (ex. Bacon, link sausage, fat of meat)
4. Dash Seasoned Salt (optional)

Steps to make to make Crispy Fried Rice

1. You will need: a good old iron or metal pan, not the non-stick kind of course.
2. After cooking some bacon or some juicy meat that leaves it's natural fatty juices in the pan, check your fridge for some leftover rice.
3. This works best for the sticky kind of rice. But please understand I don't mean sticky rice which is used to make Asian cakes and desserts. In Asia, we have many types of rice grain, that when you add the same amount of water, each type cooks differently. Some cook soft and fluffy, some comes out sticky, some easily separates from each grain like regular fried rice.
4. Japanese rice is a good example of a sticky type kind of rice.
5. In the pan, keep the drippings in medium-high heat then add and brown the chopped garlic then add the rice. You'll hear little pops and crackles. Mix a bit so the oil is distributed evenly. Optional- Sprinkle your favorite salt seasoning.
6. Then start spreading flat on the pan, pressing a little with a spatula. Leave a minute or two or more (it depends) before scraping under with the spatula and turning it over. You'll start to see the bottom part sticking to the pan.
7. Do this a few times until you get crunchy looking bits. Try a sample of the rice, if it's crunchy to the bite then you're doing it right. (See photo of how the rice sticks to the pan. This didn't work as much with regular rice)
8. Serve with your favorite protein immediately.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Crispy Fried Rice. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!