Brad's portabello ravioli and sausage

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Brad's portabello ravioli and sausage. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Brad's portabello ravioli and sausage using 7 ingredients and 5 steps. Here is how you cook it.

I find this ravioli at Safeway. If there isn't one near you, regular ravioli will work just fine.

Ingredients and spices that need to be Make ready to make Brad's portabello ravioli and sausage:

1. 1/2 pkg ravioli stuffed with portabello & ricotta cheese
2. 1 jar Ragu brand parmesan garlic alfredo sauce
3. 5 strips bacon, chopped
4. 2 chicken and apple sausages, sliced thin
5. toppings
6. shaved parmesan cheese
7. leaves fresh basil

Instructions to make to make Brad's portabello ravioli and sausage

1. Bring 3 qts salted water with 1 tbs oil to a boil. Add ravioli. Cook until pasta is al dentè. Drain but don't rinse.
2. Meanwhile cook bacon in a fry pan until done but still tender. Drain grease.
3. In same pot, bring alfredo to a simmer on low heat.
4. Add sausage and bacon. Heat 2 minutes. Add ravioli to the sauce, heat through.
5. Top with parmesan and basil. Serve immediately.

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