Steam Yam cake 蒸芋头糕

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Steam Yam cake 蒸芋头糕. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Steam Yam cake 蒸芋头糕 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Steam Yam cake 蒸芋头糕 is something which I have loved my entire life.

Many things affect the quality of taste from Steam Yam cake 蒸芋头糕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Yam cake 蒸芋头糕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Steam Yam cake 蒸芋头糕 using 16 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Steam Yam cake 蒸芋头糕:

1. 300 g Rice flour 粘米粉
2. 50 g Corn flour 玉蜀黍粉
3. 50 g Potato Starch马铃薯粉
4. 1200 ml Water 水
5. 5 Shallots (sliced)小葱头
6. 4 garlic (Chopped)蒜头
7. 300 g Yam (buy 700g whole yam before cutting)芋头
8. 5 black mushrooms香菇
9. 50 g dried shrimps虾米
10. 4 chinese sausages (optional)腊肠
11. (A) 1/2 tbsp salt 盐
12. (A) 1/2 tbsp sugar 糖
13. (A) 1 tsp MSG 味精(optional)
14. (B) 1/4 Tbsp Pepper powder 胡椒粉
15. (B) 1/2 tsp 5 spice powder 五香粉
16. (B) 1/2 Tbsp sesame oil麻油

Steps to make to make Steam Yam cake 蒸芋头糕

1. Mix rice flour, cornflour, potato starch. Add in boiling hot 1200ml of water with Seasoning (A). (keep a portion of salt to use for dried shrimp) to the stainless steel mixing bowl. Use the flat whisk to whisk the mixture.. this process will make the yam cake with q q texture.
2. Cut Yam, Mushroom and Sausages into cube form
3. Heat the wok with oil. Fried shallots till golden brown. keep it aside.
4. Continue to fry Garlic, dried shrimp and some salt. till fragrant, add in mushroom and sausage and Yam.
5. Add into the flour mixture and mix well.
6. Grease the steaming pan then pour in the flour mixture to steam over medium fire for 1hr 40min

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Steam Yam cake 蒸芋头糕. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!