Crunchy Tuna Rolls

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Crunchy Tuna Rolls. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Crunchy Tuna Rolls is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Crunchy Tuna Rolls is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crunchy Tuna Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Tuna Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Crunchy Tuna Rolls using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Crunchy Tuna Rolls:

1. 10 ounces canned tuna
2. 2 tablespoons finely diced onion
3. 1/3 cup bonito flakes, 4.5 grams
4. 3 hotdog buns
5. 3 tablespoons mayonnaise
6. 12 slices dill pickles

Steps to make to make Crunchy Tuna Rolls

1. 10 ounces of can tuna is 2 cans, drain one all the way of its liquids. Drain the other half way of the liquids. Mix the tuna with the bonito flakes.
2. Add onions, and mix form into patties and squeeze any extra liquids out of patties
3. Dry fry the patties in a nonstick pan get them crispy. If they fall apart its ok. it took about 10 minutes to dry fry them.
4. Toast the buns add mayonnaise, tuna patties and pickles serve I hope you enjoy!

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