Cabbage and Tomato Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Cabbage and Tomato Soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cabbage and Tomato Soup is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Cabbage and Tomato Soup is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Cabbage and Tomato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage and Tomato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage and Tomato Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cabbage and Tomato Soup estimated approx 60 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Cabbage and Tomato Soup using 10 ingredients and 6 steps. Here is how you can achieve it.

This is an easy recipe to make, you may add chopped parsley at the time of adding the tomatoes as well if you want to give it some more flavour.

Ingredients and spices that need to be Prepare to make Cabbage and Tomato Soup:

1. 3 garlic cloves, chopped
2. 1 onion, chopped
3. 4 spring onions, sliced
4. 2 cans chopped tomatoes
5. olive oil, extra virgin
6. 150 grams sliced chorizo
7. 2 bay leaves
8. 1 bag kale, chopped
9. 3 potatoes, chopped
10. 1 chicken stock cube

Instructions to make to make Cabbage and Tomato Soup

1. Heat the olive oil, then add the chorizo, fry until the chorizo has gone crispy but don't burn it. Remove the chorizo from the oil.
2. Then reduce heat to medium and add the two cans of tomatoes, onions and bay leaves, and fry for a further 5-10 minutes.
3. Then add about 2-4 cups of water and stock cube and bring to the boil.
4. Once it's boiling add the potatoes and kale.
5. Boil until the potatoes and kale are cooked, approximately 15-25 minutes extra. Add a bit more water if necessary.
6. Check seasoning is good before serving and let it rest for 10-20 minutes.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Cabbage and Tomato Soup. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!