Simple and Quick Curry Rice in 15 Minutes

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple and Quick Curry Rice in 15 Minutes. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple and Quick Curry Rice in 15 Minutes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple and Quick Curry Rice in 15 Minutes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple and Quick Curry Rice in 15 Minutes is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Simple and Quick Curry Rice in 15 Minutes using 13 ingredients and 6 steps. Here is how you can achieve it.

Sometimes I feel like "ahh, I don't want to cook anything..." Well, that's when I make this curry.

The curry tastes good without simmering too long thanks to the smoky flavor of sausages and the spice of "Doro" sauce. I've listed the vegetables I used, but you can actually use any kind that cooks fast. I also recommend using kabocha squash or cabbage since they add a natural sweetness to the curry. For 3-4 servings. Recipe by Shampoo hat

Ingredients and spices that need to be Prepare to make Simple and Quick Curry Rice in 15 Minutes:

1. 5 Wiener sausages
2. 1 Onion
3. 1/2 Eggplants
4. 1/2 Carrot
5. 1/2 pack Shimeji mushrooms
6. 1 Tomato
7. 5 Okra
8. 600 ml Water
9. 1 Soup stock cube
10. 4 blocks Japanese curry roux
11. 1 tsp "Doro" sauce
12. 1 tsp Curry powder
13. 1 dash Salt and pepper

Instructions to make to make Simple and Quick Curry Rice in 15 Minutes

1. Slice everything thinly so that they cook fast. (Cut the okra relatively large.)
2. Peel the tomato by blanching for a few seconds in boiling water, then chop roughly. Shred the shimeji mushrooms into small bunches.
3. Heat oil in a frying pan and add sausage and vegetables. Season with curry powder, salt, and pepper. Stir-fry until cooked thoroughly (don't add the okra yet).
4. Add the water and soup stock cube. Simmer.
5. After simmering, add curry roux and "Doro sauce" to dissolve. Simmer until thick. Finally add the okra. Serve once the okra is cooked.
6. Maybe "Doro" sauce is only available in the Kansai region, but the curry becomes spicy if you add it, so use 2 teaspoons of tonkatsu sauce instead if you have small children.

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So that's going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Simple and Quick Curry Rice in 15 Minutes. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!